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Chefs in Fountain Hills

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Personal chef dining experience with Chef Sasha

I take my passion for top quality and locally sourced ingredients to create seasonal dishes bursting with flavor!

Bohemian fusion by Ehecalt

My cooking blends homegrown Mexican flavors with international influences.

Culinary Experience with Masterchef Winner Dino

Husband-and-wife chefs with 20+ years experience, bringing people together through unforgettable meals, from intimate dinners to weddings. We love sharing our passion for food and connection.

Elevated Dining by Chef T

Private-jet catering and elevated dining for travelers, weddings, bachelorette parties, and unforgettable getaways.

Global cuisine by Chef Steve

I make 'bringing in a chef' easy! I curate unforgettable culinary experiences that draw on techniques and flavors from my travels to 50 countries across the world.

Balanced fine dining by Jenn

I infuse classical training with a holistic approach, creating vibrant, local menus.

Chef Bibi's Comida Latina

Bringing you open fire elevated latin cooking.

Nopal Private Chef Services

Voted #3 of the Top 25 Private Chefs in Phoenix by Soeleish Magazine, I bring 30 years of culinary expertise to the table. I create customized, top tier culinary experiences.

Culinary elegance by Zoia

Old world meets new with Mexican street food and classic European fusion.

Decadent dinner parties by Debbie

I'm a chef and sommelier who focuses on family celebrations and wine-pairing dinners.

Formal private group dinners by Chef Dean

Chef Dean creates personalized private dinner parties with amazing cuisine for guests.

Holiday and beyond dining by Jessica

I have a passion for food and the joy it brings to my clients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry