Signature Eats by Chef Shannon
I bring experience, talent, creativity, and cleanliness. I specialize in a broad range of cuisines. From Soul Food to Mexican. From elegant plated dinners to beautiful brunch spreads.
Chef in Phoenix
Provided at your home
Catering
We offer catering services for parties up to 200.
G$7,330 GYD G$7,330 GYD, per guest
Minimum G$104,701 GYD to book
Finger Foods
Just want finger foods? We can come up with a menu with a variety of appetizers.
G$10,471 GYD G$10,471 GYD, per guest
Minimum G$73,290 GYD to book
American Bbq or Mexican Bbq
Choose either option and everything listed on the menu is included!
G$10,471 GYD G$10,471 GYD, per guest
Minimum G$94,231 GYD to book
Brunch
We offer beautiful brunch spreads for any occasion.
G$12,565 GYD G$12,565 GYD, per guest
Minimum G$83,761 GYD to book
Dinner
Surf and Turf, Seafood Broils, Gumbo, Pastas, Fried Chicken and Greens and so much more.
G$20,941 GYD G$20,941 GYD, per guest
Minimum G$73,290 GYD to book
Valentine’s Day
Surf and Turf Dinner plus dessert
G$83,761 GYD G$83,761 GYD, per group
You can message Shannon to customize or make changes.
5.0 out of 5 stars, from 12 reviews
My qualifications
13 years of experience
My most notable job would be being Private Chef to NFL Players and Celebrity Clientele.
Career highlight
Being the head Private Chef for Jack Jones of the Miami Dolphins.
Education and training
13 years of Catering experience. 5 years of being a Private Chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$10,471 GYD From G$10,471 GYD, per guest
Minimum G$73,290 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?







