Chef Bibi's Comida Latina
Bringing you open fire elevated latin cooking.
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Chef in Phoenix
Provided at your home
Family style catering
Corn filled masa filled with our favorite filling pork, bean and cheese.
Veggie roasted poblano, mushroom, spinach, garlic, onion
Topped with mama’s salasa and curtido (pickled cabbage)
Add cavier
G$17,782 GYD G$17,782 GYD, per guest
Minimum G$125,518 GYD to book
Breakfast brunch
Steak and eggs, salsa verde, sunny Side up egg, local noble bread, crispy potatoes
G$18,828 GYD G$18,828 GYD, per guest
Minimum G$135,978 GYD to book
Appetizer menus
Marinated and grilled prawns in our spicy chiles sauce served with a charred lemon
G$31,380 GYD G$31,380 GYD, per guest
Minimum G$125,518 GYD to book
Tuna tartar 4 course Latin menus
Jicama, mango, cucumber, tomatillo passion fruit ponzu, avocado butter, micro cilantro, wonton chips
G$41,840 GYD G$41,840 GYD, per guest
Minimum G$125,518 GYD to book
Mesquite grilled tomahawk
We love playing in the fire , bringing you bold char flavors to all our protein. Cooked over mesquite and pecan wood
G$41,840 GYD G$41,840 GYD, per guest
Minimum G$135,978 GYD to book
You can message Bridget to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
16 years of experience
Explore, savor, and celebrate my culture. From El Salvador, and other Latin countries
Career highlight
Training along side of chop champion chef Demetrio Zavala. Ranked top 25 chefs in Az
Education and training
6 years as sous chef at Shula steak house, corporate trainer for seafood restaurant
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$41,840 GYD From G$41,840 GYD, per guest
Minimum G$125,518 GYD to book
Free cancellation
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