Airbnb Services

Chefs in Folly Beach

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal local chefs menus and cooking class

I create new flavors using techniques from around the world and fresh locally sourced food. Making memories through flavors and experiences.

Curated seasonal dinners by Juan

I am an executive chef with Le Cordon Bleu training and Disney culinary roots.

Holistic Chef Jeanine Kutil

I bring a little something different to the table. As a trained holistic nutritionist and private chef, I specialize in making healthy food taste amazing. Expect seasonal, organic, and local.

Curated Dining Experiences by Chef Dave

Experience the magic of an incredible dining experience right in your home with Chef Dave.

Chef Reuben Cooks

Private Chef with Food Network creds (Chopped, Supermarket Stakeout). Known for bold Indian fusion, luxe-yet-fun dining, and unforgettable experiences in Charleston & beyond

Curated Dining Experiences with a European Chef

Ingredient-driven meals featuring thoughtfully prepared dishes handcrafted by a Berlin-trained Chef and entrepreneur.

Between Courses

Between Courses is a chef-led dining concept offering private dinners, charcuterie, and edible centerpieces designed for gathering, sharing, and lingering at the table.

Flavors of the Coast with Chef Shon

Chef specializing in coastal tasting menus with bold Caribbean and Southern influences.

Elite Private Dining Experience with Chef Rodney

join me as I take you on a culinary journey for the ages.

Farm to table with Tamla

From multi course experiences to casual family style dining or drop off meals we have you!

Delicious dining experiences with Chef Darrell

I use fresh Lowcountry seafood and local ingredients to create flavorful meals. Bakery services also available.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry