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Chefs in Orlando

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Savor a Private Chef Delight in Orlando

Chef

Winter Park

Gourmet crepes and catering by Jean

7 years of experience I worked at Les Chefs de France owned by the acclaimed Paul Bocuse family. I went to Lycée René Auffray in Paris. I worked in a 3-starred Michelin restaurant in Paris: Cafe de la Jatte.

Chef

Latin-fusion menus by Josefina

12 years of experience I'm skilled in Latin-fusion cuisine, sushi, American classics, and contemporary trends. I also worked in large-scale operations at Hyatt, Hilton, and Disney properties. I've cooked for Nicki Minaj, Justin Bieber, and a South Arabian king.

Chef

Orlando

Fantasy-inspired fare by Giovanni

5 years of experience I've worked at fusion restaurants, catering companies, and behind the bar. I have hands-on training working the Dr Phillips Center and catering companies in Florida. I've catered for notable clients such as Alicia Keys, Lindsey Sterling, and Neil Gaiman.

Chef

Stylish chef's table by Krystin

12 years of experience I've refined my knowledge and sharpened my technique through hands-on experience. I attended the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. Whether a robust Italian meal or a seafood feast, my passion for food is never-ending.

Chef

Fine Caribbean dining by Alain

20 years of experience I found my passion in Port-au-Prince, Haiti, and bring high-quality food and warm service. I trained at the Ritz-Carlton Atlanta, refining my skills in fine dining. I’ve been featured in USA Today, New York Times, Food & Wine, Saveur, and Cuisine Noir.

Chef

Latin fusion fine dining by josefina

16 years of experience I specialize in Latin fusion and craft memorable meals to share my joy through food. I learned to cook from my grandmother and later went to culinary school. I have created numerous unforgettable fine dining in clients’ homes for the last 15 years.

All Chef services

Innovative dining by Valentina

8 years of experience I'm a chef with experience in upscale restaurants and boutique cafes. I trained at The Ritz Carlton, where I mastered high-end culinary techniques. I refined my skills at The Ritz Carlton, one of the world's premier hospitality settings.

The Chef Bri Experience

7 years of experience I have worked as a Sous Chef at Yellowstone National Park and Universal Orlando. I studied in New Orleans and Mississippi and completed an internship as a sous chef. I have been featured on national TV and in published magazine articles.

Devine classics by Brett

20 years of experience I specialize in using a combination of classical French and Italian techniques. I've honed my skills in fine dining and private settings across the U.S. I've cooked across the country in competitive events, showcasing my technique and passion.

Magical menus by Dillon

Hi, I am Kim and I am your concierge. I will be able to help set up your reservation and connect you with Chef Mark after you book! Chef Dillon is from the small town of Hampstead, NC. Growing up, food was a passion allowing himself to make the kitchen his home since the age of fifteen. Considered to be a culinary magician because he can make just about anything happen in the kitchen. With only a few limitations to the range of his skills, he is able to exceed both classical and modern food expectations. If you are looking to have a healthy experience or to treat someone special to fine dining, he can accommodate. He loves to create his food with not only a show but with a story and it always begins in flavor town where the art of plating is the beginning. Get ready for the journey and dive into this experience with him!

Southern comfort catering by Chris

5 years of experience I specialize in Southern comfort food and can cater to any event. I studied culinary science at Auguste Escoffier Culinary Arts School in Austin, TX. I competed on MasterChef Houston and am an Army veteran.