Airbnb Services

Chefs in Droue-sur-Drouette

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef François

French cuisine, tradition, authentic flavors, culinary pairings.

Brazilian personal chef in Paris

I bring skills and techniques from country-style, regional Brazilian cooking. There may be an Italian influence, which comes from my background, and a French influence, which is my home.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private chef & concierge services

Private dinners, receptions, cocktails... French cuisine tailored to your desires, from traditional dishes to street food, and a concierge service to organize your daily life.

Exceptional meal with your private chef

Every request is special, I pay primary attention to the origin of the products to offer you a tailor-made offer

Traditional French kitchen

My cooking is mainly French-inspired, but also Italian, and respects traditions while remaining original.

Culinary service: home chef

I create bespoke meals, inspired by my experiences between Michelin-starred restaurants and world cuisines. I like to mix African spices with French finesse, with a plant-based and wellness touch.

La Dolce Vita at the Signature Chef Andrea Corbi Table

For me, the kitchen is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Contemporary French cuisine by Margot Beck

Bistronomic, plant-based cuisine, food and wine pairings.

Seasonal French dining par Nabil

Bistronomic cuisine, seasonal, private culinary experience, sharing.

Private Chef Tarek

French cuisine, mastery of fire and time, spices, citrus fruits.

Private Chef Remy

Seasonal French cuisine, tradition, modernity, seasoning, cooking.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry