Airbnb Services

Chefs in Denpasar Utara

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Service by Avoya Bali

We specialize in events and catering at private villas in Bali.

Halal BBQ by Halal Catering Bali

We create custom halal menus with clean ingredients for beautiful, in-villa dining.

American-style hibachi dining by Chef Danny

US-trained hibachi chef with 19+ years of experience. Enjoy a private American-style hibachi show in your villa—live flames, fun interaction, and an unforgettable night.

VIP Private Dining with Table Setup

I cook high-end Balinese and international dishes. My services include table set-up for your loved-ones celebrations. Additional fee for Ubud area.

Western & Indonesian Meals by Chef Wayan

I was head chef at Double Bee Restaurant and Chef de Partie at Ultimo Italian restaurant.

Cheese boards by Brenda

At Bali Platter, I create stunning cheese boards with quality ingredients and thoughtful pairings.

Minangkabau Western Fusion by Chef Aulia

I create unique dishes by infusing Western cuisine with Southern Asian flavors.

Casual Bali Catering by Nick's Catering

I prepare thoughtful, affordable meals with a focus on casual dining and presentation.

Healthy Dining Options by Chef Arni

Chef Arni has worked at 5-star hotels and prepares clean meals focused on lifestyle needs.

Balinese Culinary Delights by Chef Anak

I bring 15 years in Bali's hospitality and expertise in private villa dining.

Mediterranean Soul Food by Chef Soluna

Private chef services across South & Central Bali (Canggu, Pererenan, Tabanan, Kuta, Seminyak, Ubud, Uluwatu, Nusa Dua): breakfast, lunch, dinner, plus events like birthdays & bachelor parties.

Exquisite Global Cuisine by Chef Simon Maillard

Global Cuisine, Indonesian, French-Asian fusion, Spices and Tasting Menus amongst many others by Chef Simon Maillard!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry