Private Chef Amalya
Indonesian, Thai, Italian, traditional and international cuisines.
Chef in Denpasar Utara
Provided at your home
Traditional Menu
G$5,776 GYD G$5,776 GYD, per guest
Experience a traditional Balinese feast with all-inclusive selections: start with Sate lilit and Serombotan, enjoy a main course of Beef Balinese Paste, Udang Bakar Jimbaran, and Ikan Jimbaran, and finish sweetly with Dadar Gulung.
Nusantara
G$6,021 GYD G$6,021 GYD, per guest
Experience the rich flavors of Indonesian cuisine with our Nusantara menu. Start with the grilled sweet Tempe Bacem, then choose between two vibrant vegetable dishes (mix Vegetable with peanuts sauce or seasoned and spiced grated coconut) for the first course. Enjoy all main dishes including steamed or fried rice, chicken in yellow gravy, beef rendang, and spiced king prawns. Finish with a choice of refreshing Es Cendol or assorted Indonesian cakes.
Oriental
G$6,425 GYD G$6,425 GYD, per guest
Enjoy a taste of the Orient with a Thai spring rolls to start. Savor the flavorful fried rice, followed by a main course featuring sautéed broccoli with beef, shrimp in oyster sauce, and chicken in tomato butter sauce. Finish with a delightful mango sticky rice.
Western Style
G$6,766 GYD G$6,766 GYD, per guest
Enjoy a classic Western menu starting with your choice of Caesar Salad. Follow with a creamy soup, either Mushroom or Corn. The main course includes all dishes: Chicken with Mushroom Sauce, Pan Seared Fish, King Prawn in Garlic Ginger Sauce, and Mashed Potato. Finish with Chocolate Cake.
Thai Food
G$6,940 GYD G$6,940 GYD, per guest
Enjoy a full Thai culinary experience with a fresh Somtam appetizer, crispy Thai Spring Rolls, and a diverse main course selection including Steam Rice, Beef Salad, Tomyam Seafood, and Chicken Basil. And finish with a delightful mango sticky rice.
Seafood Party
G$8,082 GYD G$8,082 GYD, per guest
Enjoy a delightful seafood feast starting with a Spring Roll with Chili Sauce. Choose between Grilled King Prawn Jimbaran Style or Grilled Fish with Local Herb Spices for the first course. The main course includes Fried Rice Oriental, Lobster Cream Cheese, and Grilled Chicken Cajun. Finish with a refreshing Fruit Pudding.
You can message Leli to customize or make changes.
My qualifications
16 years of experience
16 years cooking Indonesian and international cuisines; Hilton and Marriott Hotels.
Career highlight
Junior Sous Chef at Hilton Hotel Bandung for three years.
Education and training
Studied at School of Hospitality Bandung; trained at Hilton and Ma Hotels.
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My specialties
5.0 out of 5 stars, from 3 reviews
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I’ll come to you
I travel to guests in Denpasar Utara, Kuta, Kuta Utara, and Denpasar Barat. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$5,776 GYD From G$5,776 GYD, per guest
Free cancellation
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