Your Own Chef By Chef Roby
“We provide private chef and breakfast service across South Bali, including Canggu, Berawa, Pererenan, and Batu Bolong areas.”
Open for Ubud & Gianyar Area
Chef in Kuta
Provided at your home
Family Breakfast
G$3,352 GYD G$3,352 GYD, per guest
My private chef service is available within a maximum travel radius of approximately 15 km or up to 1,5 hours from my base location.
For bookings outside this area, please contact me first before confirming your reservation, as availability may vary and additional travel arrangements may be required.
If you are unsure whether your location is within the service radius, feel free to send me a message. I will be happy to check it for you.
Please Ask for Menu Details.
Regard
Chef Roby
Family Lunch
G$4,128 GYD G$4,128 GYD, per guest
My private chef service is available within a maximum travel radius of approximately 15 km or up to 1,5 hours from my base location.
For bookings outside this area, please contact me first before confirming your reservation, as availability may vary and additional travel arrangements may be required.
If you are unsure whether your location is within the service radius, feel free to send me a message. I will be happy to check it for you.
Please Ask for Menu Details.
Regard
Chef Roby
Floating Breakfast
G$5,897 GYD G$5,897 GYD, per guest
Service Coverage / Travel Radius
My private chef service is available within a maximum travel radius of approximately 15 km or up to 1,5 hours from my base location.
For bookings outside this area, please contact me first before confirming your reservation, as availability may vary and additional travel arrangements may be required.
If you are unsure whether your location is within the service radius, feel free to send me a message — I will be happy to check it for you.
Family Dinner
G$6,208 GYD G$6,208 GYD, per guest
My private chef service is available within a maximum travel radius of approximately 15 km or up to 1,5 hours from my base location.
For bookings outside this area, please contact me first before confirming your reservation, as availability may vary and additional travel arrangements may be required.
If you are unsure whether your location is within the service radius, feel free to send me a message. I will be happy to check it for you.
Please Ask for Menu Details.
Regard
Chef Roby
Nyepi Day Dinning Made Simple
G$6,828 GYD G$6,828 GYD, per guest
Airbnb / In-Villa Friendly
“Prepared with Care, Easy to Reheat.”
“Stay In. Stay Calm. Eat Well.”
“Nyepi Day Dining Made Simple.”
Delivery services for silent day
Canggu and seminyak area Only
Floating Dinning Experience
G$7,759 GYD G$7,759 GYD, per guest
FLOATING DINING EXPERIENCE
Private Chef at Your Villa
Enjoy a unique floating dining experience served in your private pool.
Perfect for honeymoon couples, birthdays, anniversaries.
All dishes are freshly prepared and beautifully presented on a floating tray,creating a memorable and Instagram-worthy moment.
✨ What’s included:
• Floating tray setup in your private pool
• Freshly prepared menu
• Elegant decoration & styling
• Private chef service
• Custom menu & dietary options available
You can message Chef Roby to customize or make changes.
My qualifications
14 years of experience
I was Execuitve Chef at Sudamala Labuan Bajo, Minoo Beach Club and Bali Garden Resort
Career highlight
Won bronze medal in Saloon Culinary, also hold on HACCP Certification
Education and training
I earned Management F&B Dhyana Pura Bali
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
5.0 out of 5 stars, from 12 reviews
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Some reviews have been automatically translated.
I’ll come to you
I travel to guests in Kuta and South Kuta. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$4,128 GYD From G$4,128 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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