Bali Private Chef To Your Villa
I bring training from Elizabeth International and work as a five star senior chef.
Chef in Bali
Provided at your home
Indonesia breakfast
Chouse Nasi goreng (fried rice ) Or Mie goreng ( fried noodle )
with chiken fired egg and chiken saussage
fruit platter
juices
indonesia cake
G$5,896 GYD G$5,896 GYD, per guest
Minimum G$8,254 GYD to book
American Breakfast
Choice 3 off types eggdish omelette, scremble , boiled egg
with grilled tomato
sauteed potato and chiken sausage
bakery
fruit platter
juice
G$6,486 GYD G$6,486 GYD, per guest
Minimum G$8,254 GYD to book
Floating breakfast
FLOATING BREAKFAST
Smashed avocado on toast
banana pancakes
egg omelets
porridge (oats) Bakery, Croissant, Dannis, white toast Slice fruits Fresh juice watermelon or dragon fruit with some of decorations
G$8,254 GYD G$8,254 GYD, per guest
Minimum G$11,202 GYD to book
Dinner steak
Greek salad
W/ lettuce tomato, onion cucumber, bell pepper and Peta cheese
Grilled chicken steak and sirloin steak
w/ asparagus sautéed potato / steam rice lemon garlic butter sauce
Dessert
Special blueberry cheesecake
G$9,433 GYD G$9,433 GYD, per guest
Minimum G$11,202 GYD to book
You can message Kadek to customize or make changes.
My qualifications
15 years of experience
i wash the chef in biggest hotel in ubud
Career highlight
I have an amazing experience as a senior chef at a 5 star hotel
Education and training
I earned a degree of Culinary and food from Elizabeth International
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$5,896 GYD From G$5,896 GYD, per guest
Minimum G$8,254 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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