Global Flavors in Bali by Kathleen

I'm a trained chef with experience in hotels and a passion for international cuisine.
Chef in Bali
Provided at your home

Thanksgiving Party Menu

Customized to You Choose from classic, modern, or fusion menus. We source the turkey, prep everything fresh on-site, and plate it like a holiday feast should look. Menu Example: Appetizer: Butternut squash soup with sage oil & toasted pepitas Main: Herb-roasted turkey with pan gravy, cranberry-orange relish Sides: Garlic mashed potatoes, cornbread stuffing, green bean almondine, maple-roasted sweet potatoes, dinner rolls Dessert: Pumpkin pie with bourbon whipped cream + pecan pie
G$2,354 GYD G$2,354 GYD, per guest
Minimum G$23,537 GYD to book

Breakfast Spread

Start the day with a luxurious breakfast featuring freshly brewed coffee, scrambled eggs, crispy bacon, and toasted pastries.
G$4,119 GYD G$4,119 GYD, per guest
Minimum G$8,238 GYD to book

Indonesian Cuisine

Taste the rich blend of flavors and textures in Indonesian dishes. From nasi goreng to beef rendang, this meal reflects Indonesia's cultural heritage. Guests can request specific dishes and spice levels.
G$4,119 GYD G$4,119 GYD, per guest

Family-style Lunch

Gather around the table with friends or family for a homemade feast.
G$4,943 GYD G$4,943 GYD, per guest

Mediterranean Dining

Experience a wide variety of spices and herbs inspired by Turkish and Mediterranean cuisine. Dishes are full of warmth and joy, ranging from hearty stews to light salads and sweet treats.
G$6,473 GYD G$6,473 GYD, per guest
Minimum G$12,945 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.95 out of 5 stars, from 21 reviews

Some reviews have been automatically translated.

My qualifications

7 years of experience
I'm a chef with experience at the Marriot Hotel Yogyakarta and Eastparc 5-star Hotel.
Career highlight
I have worked as a sous chef in Uluwatu for 5 restaurants, honing my skills.
Education and training
I studied culinary arts at the Vocational School of Yogyakarta.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 10 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$4,119 GYD From G$4,119 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Global Flavors in Bali by Kathleen

I'm a trained chef with experience in hotels and a passion for international cuisine.
Chef in Bali
Provided at your home
G$4,119 GYD From G$4,119 GYD, per guest
Free cancellation

Thanksgiving Party Menu

Customized to You Choose from classic, modern, or fusion menus. We source the turkey, prep everything fresh on-site, and plate it like a holiday feast should look. Menu Example: Appetizer: Butternut squash soup with sage oil & toasted pepitas Main: Herb-roasted turkey with pan gravy, cranberry-orange relish Sides: Garlic mashed potatoes, cornbread stuffing, green bean almondine, maple-roasted sweet potatoes, dinner rolls Dessert: Pumpkin pie with bourbon whipped cream + pecan pie
G$2,354 GYD G$2,354 GYD, per guest
Minimum G$23,537 GYD to book

Breakfast Spread

Start the day with a luxurious breakfast featuring freshly brewed coffee, scrambled eggs, crispy bacon, and toasted pastries.
G$4,119 GYD G$4,119 GYD, per guest
Minimum G$8,238 GYD to book

Indonesian Cuisine

Taste the rich blend of flavors and textures in Indonesian dishes. From nasi goreng to beef rendang, this meal reflects Indonesia's cultural heritage. Guests can request specific dishes and spice levels.
G$4,119 GYD G$4,119 GYD, per guest

Family-style Lunch

Gather around the table with friends or family for a homemade feast.
G$4,943 GYD G$4,943 GYD, per guest

Mediterranean Dining

Experience a wide variety of spices and herbs inspired by Turkish and Mediterranean cuisine. Dishes are full of warmth and joy, ranging from hearty stews to light salads and sweet treats.
G$6,473 GYD G$6,473 GYD, per guest
Minimum G$12,945 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.95 out of 5 stars, from 21 reviews

Some reviews have been automatically translated.

My qualifications

7 years of experience
I'm a chef with experience at the Marriot Hotel Yogyakarta and Eastparc 5-star Hotel.
Career highlight
I have worked as a sous chef in Uluwatu for 5 restaurants, honing my skills.
Education and training
I studied culinary arts at the Vocational School of Yogyakarta.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 10 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?