Chefs in Cuajimalpa

Flavors of Mexico by Alberto

8 years of experience Practices and work in a hotel in Mexico city, banquet with an Italian chef. I studied and finished my gastronomy studies at UNIVDEP University. I have had the opportunity to cook for media people.

Behind the flame and fusion flavors by Erick

8 years of experience I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay. I studied at the Conservatory of the Culture of Mexican Cuisine. I am currently the owner of a creative fine dining business.

Private dining with Chef Juan Carlos

20 years of experience I specialize in delivering unique dining experiences. I attended culinary school and trained in AAA-standard hotels. I have been a top-ranked chef in Mexico for over five years.

The holly trinity of mexican food

13 years of experience I Deliver customized catering services for corporate events and celebrations. I studied at the National School of Anthropology and History and the UVM. Created the gourmet salsas line Mapachtli artisan salsas in 2015.

Fusion table by Rodrigo

14 years of experience My culinary skillset is influenced by Japanese kitchens, cruise ships, and pastries. I graduated with a pastry diploma before a 6-year culinary career on private yachts. Aside from a culinary foundation in Japanese cuisine, I also have a pastry business.

Modern Mexican cooking by Rodrigo

14 years of experience I started at a Japanese restaurant and then at Biko, where I learned advanced techniques. I earned a diploma in pastry making at Le Cordon Bleu. I was selected to intern at Noma in 2014.