Airbnb Services

Chefs in Bussy-Saint-Georges

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and Ile-de-France. I offer cuisine based on quality, fresh and seasonal products.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Premium Signature Meat Menu

Signature meat menu, served with a side (seasonal vegetables), salad, and dessert Gourmet and sophisticated menu

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Exceptional meal with your private chef

Every request is special, I pay primary attention to the origin of the products to offer you a tailor-made offer

French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.

Gourmet menu

I create tailor-made menus from fresh and French products, according to your tastes. I bring my starred experience directly to your table. Let yourself be carried away by the experience.

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry