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Chefs in Bures-sur-Yvette

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Savor a Private Chef Delight in Bures-sur-Yvette

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Chef in Paris

Private Chef Andrea

Italian cuisine, tradition, creativity, adapted dishes, sensory experience.

Chef in Arrondissement of Senlis

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creation adaptable to your tastes and allergies.

Chef in Paris

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Chef in Paris

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Chef in Paris

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Chef in Arrondissement de Saint-Germain-en-Laye

Gastronomic discovery with Chef Kirill

I am passionate about my cooking profession. I have been working as a cook for over 12 years, and now as a chef, I am fully committed to my work.

All Chef services

Gourmet dinner inspired by Africa

Private chef at home, I offer you a unique gastronomic experience with Afro-Caribbean flavors. Customized menu, full service, at your place.

Private Chef Samuel

French, Peruvian, African and Asian cuisine, multicultural.

Private Chef Zoa

Classic cuisine, creativity, respect for the product, mastered improvisation.

Sweet/Savory Brunch

To have a good time on Sunday and enjoy Parisian life, let yourself be tempted by this gourmet brunch.

Contemporary French cuisine by Margot Beck

A passionate chef, I create refined and ethical plant and floral gastronomic experiences, combining local, seasonal products and tailor-made food & wine or cocktail pairings.

La Dolce Vita at the table

For me, the kitchen is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.

Antonin's Menu

I take all the information from the customers beforehand, tastes, desires, special wishes before establishing a menu that I can propose afterwards before validation of the customers.