Chefs in Buccinasco

Italian and seafood delights by Diego

11 years of experience Cooking is my way of life, and I bring passion and expertise to every dish I create. I went to Politecnico International Gastronomy School and Sena School. I've worked at top restaurants like Di' Silvio Trattoria, San Nicolás, and Hotel Meliá.

Personal chef at your B&B

10 years of experience I carried out an internship at the Caracol and worked at the Hotel Caruso on the Amalfi Coast. I have a degree in food technology from Federico II of Naples and graduated from ALMA. I graduated from ALMA as the best student of the course with 96/100.

Mediterranean tastes by Personal chef Luca

Undressed from the marketing manager clothes after spending ten-years in developing my structured career path, today my greatest passion - food and cooking - is finally my own business. The participation in some Masterchef episodes, the long study hours at the Food Genius Academy in Milan as well as the hard work in Michelin-starred restaurants and other fine awarded diners...all of this has made me a highly motivated, passionate and professional personal chef since 2016.

Modern Milanese flavors by Luca

7 years of experience My cuisine is rooted in Italian and Mediterranean traditions with a modern twist. I learned attention to detail at Seta, a two-starred Michelin restaurant in Milan. I honed my skills at Trattoria Trippa, a Michelin Bib Gourmand restaurant.

Flavors of Italy by Cristina

5 years of experience I'm a food blogger who has has worked at NYC restaurants and as a home chef and caterer. I took Neapolitan pizza courses with Davide Civitiello and pastry courses with PICA. Seeing people happy with my food preparations have provided my proudest moments.

Italian dining by Giulo

10 years of experience I studied culinary arts, worked abroad, and owned my own restaurant. After my courses, I had hands-on experience at restaurants in Europe. I am honored to be recognized by the press for my work as a personal chef.