This service is designed for an evening with friends and family. The assortment includes tapas served in finger food format that act as an aperitif or starter, followed by a main course presented in a tray, then a dessert such as a number cake, tartlets or sweets.

This buffet consists of an assortment of savory and sweet treats. The creations offered may include: buckwheat zucchini Comté cheese waffle, dried tomato and arugula roll, roasted squash tahini tartlet, Iberian chorizo mini cookie, blackcurrant and lemon ginger shrimp tuile, lemon olive thyme chicken skewer, grilled zucchini stracciatella pistachio focaccia, pita hummus lentils coral sweet potato, dark chocolate and milk cookie fleur de sel, raspberry mint tartlet.

This package offers a full meal with 1 starter, 1 main course and 1 dessert. A menu may, for example, consist of: sweet potato feta mint honey samosa with rocket salad, spinach shoots, pomegranate and roasted seeds; sea bass fillet with roasted garlic and paprika potatoes with cumin and sesame carrot puree; three-chocolate tartlet with caramel and kasha seeds.