LAND Flexitarian Caterer in Paris
TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.
Automatically translated
Caterer in Arrondissement du Raincy
Provided at your home
Aperitif Cocktail
G$5,812 GYD G$5,812 GYD, per guest
Minimum G$116,231 GYD to book
6 savory/sweet bites per guest
Delivery on single-use trays
Cocktail Lunch
G$13,319 GYD G$13,319 GYD, per guest
Minimum G$266,362 GYD to book
Cocktail equivalent to 18 bites per guest
4 savory appetizers, 1 mini sandwich, 1 salad, 1 hot dish or 1 lobster roll and 3 sweet appetizers
Delivery on single-use trays
Gastronomic Cocktail
G$16,951 GYD G$16,951 GYD, per guest
Minimum G$339,006 GYD to book
Cocktail equivalent to 22 bites per guest
15 savory bites, 3 hot savory bites and 4 sweet bites
Delivery on single-use trays
Bistronomy
G$23,004 GYD G$23,004 GYD, per guest
Minimum G$460,080 GYD to book
Sitting meals
4 appetizers, starter, main course, and dessert
Chef(s)
You can message Davy to customize or make changes.
My qualifications
6 years of experience
300 cocktails and seated dinners per year in Paris and its nearby suburbs.
Education and training
3 Eco Table badges & production laboratory in accordance with HACCP standards in force
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Arrondissement du Raincy, Arrondissement d'Argenteuil, Arrondissement of Nogent-sur-Marne, and Arrondissement de Saint-Denis. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$5,812 GYD From G$5,812 GYD, per guest
Minimum G$116,231 GYD to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?





