Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.
Automatically translated
Caterer in Paris
Provided at your home

Aperitif Cocktail

G$5,934 GYD G$5,934 GYD, per guest
Minimum G$118,669 GYD to book
6 savory/sweet bites per guest Delivery on single-use trays

Cocktail Lunch

G$13,598 GYD G$13,598 GYD, per guest
Minimum G$203,963 GYD to book
Cocktail equivalent to 18 bites per guest 4 savory appetizers, 1 mini sandwich, 1 salad, 1 hot dish or 1 lobster roll and 3 sweet appetizers Delivery on single-use trays

Gastronomic Cocktail

G$17,306 GYD G$17,306 GYD, per guest
Minimum G$259,589 GYD to book
Cocktail equivalent to 22 bites per guest 15 savory bites, 3 hot savory bites and 4 sweet bites Delivery on single-use trays

Bistronomy

G$23,487 GYD G$23,487 GYD, per guest
Minimum G$352,300 GYD to book
Sitting meals 4 appetizers, starter, main course, and dessert Chef(s)
You can message Davy to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Caterer
6 years of experience
300 cocktails and seated dinners per year in Paris and its nearby suburbs.
Education and training
3 Eco Table badges & production laboratory in accordance with HACCP standards in force
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$5,934 GYD From G$5,934 GYD, per guest
Minimum G$118,669 GYD to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.
Automatically translated
Caterer in Paris
Provided at your home
G$5,934 GYD From G$5,934 GYD, per guest
Minimum G$118,669 GYD to book
Free cancellation

Aperitif Cocktail

G$5,934 GYD G$5,934 GYD, per guest
Minimum G$118,669 GYD to book
6 savory/sweet bites per guest Delivery on single-use trays

Cocktail Lunch

G$13,598 GYD G$13,598 GYD, per guest
Minimum G$203,963 GYD to book
Cocktail equivalent to 18 bites per guest 4 savory appetizers, 1 mini sandwich, 1 salad, 1 hot dish or 1 lobster roll and 3 sweet appetizers Delivery on single-use trays

Gastronomic Cocktail

G$17,306 GYD G$17,306 GYD, per guest
Minimum G$259,589 GYD to book
Cocktail equivalent to 22 bites per guest 15 savory bites, 3 hot savory bites and 4 sweet bites Delivery on single-use trays

Bistronomy

G$23,487 GYD G$23,487 GYD, per guest
Minimum G$352,300 GYD to book
Sitting meals 4 appetizers, starter, main course, and dessert Chef(s)
You can message Davy to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Caterer
6 years of experience
300 cocktails and seated dinners per year in Paris and its nearby suburbs.
Education and training
3 Eco Table badges & production laboratory in accordance with HACCP standards in force
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?