Airbnb Services

Chefs in Twentynine Palms

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Mateo’s Modern Cuisine

I not only bring experience in a variety of cuisines and cooking techniques, but a strong passion for food and creating memorable experiences for my guests.

Next Level Chef Amber

Mentored by Gordon Ramsay. I deliver a custom culinary experience featuring hand-picked local ingredients. More than a dinner—it’s an elite, chef-led table for you.

Fresh, Organic & Wild Foods by Chef Jacob

I love cooking with organic and fresh foods. My expertise range from elegantly sophisticated course tasting menus to beautifully simple, comforting family-style meals.

Mateo's

Well versed and passionate chef. Trained in various cooking styles and cuisines. Let me make your event everything you dreamed of.

Open Fire Private Dining with Cahoots Chefs

We are chef duo Meg and Dave of Cahoots Both hopelessly obsessed with the magic of good food and creating memorable experiences in the stunning Mojave Desert. Fresh & handcrafted always!

The Vegan Experience: Plant-Based Private Chef

The Vegan Experience

Southern Cajun flavors by Tyrell

I hold a culinary arts degree and cook for an audience of over five hundred thousand.

Creative tasting menus by Chef Michael

Escoffier-trained chef with 10+ years fine dining experience. I create technique-driven, wellness-focused private dining — seasonal, nutritionally thoughtful, and genuinely delicious.

Soul Lux Private Chef Experience

I bring a private chef experience that blends bold global flavor with soulful roots. Each menu is tailored to your group, creating a seamless and elevated dining experience from start to finish.

Ramona Zamora Personal Chef and Catering

I have cooked for everyone from NFL players and influencers to picky toddlers and tired moms.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry