Airbnb Services

Chefs in Sartrouville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Samuel

French, Peruvian, African and Asian cuisine, multicultural.

Classic french

Perfectly done french classic dish with seasonal ingredient.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Customized menu

Worthy of a gourmet restaurant

Private Culinary Experience with Resident Chef

Custom-made kitchen, exceptional products, discreet and refined service. A private dining experience, tailored to your venue and your most discerning expectations

Elevated home cooking by Chefsandchill

Cooking is a passion that is shared, an art that evokes sensations and emotions. Benefit from expertise gained at the most prestigious Michelin-starred restaurants in France.

French Cuisine by Chef Zoa

As a private chef, I create bespoke culinary experiences, combining exceptional fresh ingredients, refined techniques, and discreet service to deliver elegant and memorable meals.

Brazilian personal chef in Paris

I bring skills and techniques from country-style, regional Brazilian cooking. There may be an Italian influence, which comes from my background, and a French influence, which is my home.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry