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Chefs in Richmond

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

Chef Tony "Soulful food adventures'

25 years as a Pitmaster specializing in southern comfort with Caribbean flare cooking is my passion . Fun is always on the menu

Private chef services by Twin Table Co

Twin Table Co is a private chef service created by twin sisters. Our goal is to highlight seasonal ingredients, accommodate dietary restrictions, and provide delicious nourishing meals.

Global Cuisine Menus By Chef Brittany

Designed for connection, curated Sonoma County tapas gatherings highlight local farms and global cuisine, blending seasonal, locally sourced ingredients into elevated, shareable dining experiences.

High Hibachi Catering Service — Fremont

I am part of a teppanyaki team known for consistent quality at private events.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Intimate Dining Experiences & Cooking Classes

I am a chef and a sommelier. I love creating fun and magical dining experiences.

Artfully Prepared Cuisine by Chef Brittany

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Seasonal fine dinners by Darren

I bring over ten years in Michelin kitchens and an associate degree from Le Cordon Bleu.

Private Chef Esh

Creative cooking, food and wine pairing, herbs and spices, flavor balancing.

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry