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Chefs in Peschiera Borromeo

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Peschiera Borromeo

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavors

My creations combine modern and classic culinary flavors, revealing perfect blends.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Other (International)

Typical Ligurian cuisine by Chef Fabrizio

I am deeply attached to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients with their genuine and authentic flavors.

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Identity Guide of Golose.

Chef in Milan

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

All Chef services

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Vegan specialties by Stefania

I cooked for the prestigious fashion house Kiton.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw ingredients.

Tradition revisited with Chef Alberto

from the study of the raw ingredients to the tradition at the table

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Nicola's Haute Cuisine Culinary Journeys

I owned a Michelin-starred restaurant for 32 years, until 2025. I've cooked for VIPs and companies like Estée Lauder and Nike for three Olympic Games. I appear on TV shows.

Refined menus by Stefano

I've worked as a TV chef.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

Caribbean flavors by Boricua Chef

The Boricua Chef (Boris Haber), a chef trained in Havana, offers a Cuban and Caribbean cooking experience with traditional recipes and modern reinterpretations of meat and fish dishes.