Airbnb Services

Chefs in Noisy-sur-École

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Parisian gastronomic experience, Chef Johann

Refined cuisine, specializing in meats, modern cuisine, inventive cuisine for a unique dining experience.

Refined French dinners by Saidur

I trained through CQP cuisine at L'atelier des Chefs.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Tailored dinner by Mathieu Buneaux

With a wealth of varied experience, I apply all my know-how to each preparation. Flexibility and adaptability are my greatest qualities in the kitchen. I'll make sure to respond to every request.

Seasonal menu by Chef Arnaud

As a home chef inspired by the great houses, I showcase seasonal ingredients through elegant, gourmet cuisine. Each creation is conceived as an intimate and refined experience.

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Private Chef François

French cuisine, tradition, authentic flavors, culinary pairings.

Exceptional meal with your private chef

Every request is special, I pay primary attention to the origin of the products to offer you a tailor-made offer

Taste the world by Baptiste

Join the journey; you probably won't want to come back...

French Gastronomic Experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Traditional French kitchen

My cooking is mainly French-inspired, but also Italian, and respects traditions while remaining original.

Traditional French menu by Ashiq

I'm a restaurant-trained and personal chef offering multi-course French meals.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry