Global Cusine by Gerald

I have cooked in some of Sacramento's top restaurants. Ranging from fast-casual to fine dining. Lucca, Roxy, Shady Lady, David Berkley's, Bridges on the River, Soga's, Buonarroti Ristorante
Automatically translated
Chef in Sacramento
Provided at your home

Appetizers & Hors d 'oeuvres

G$8,162 GYD G$8,162 GYD, per guest
Minimum G$41,854 GYD to book
I can make just about anything you desire. Bacon Wrapped Scallops, Oysters Mignonet, Miniature Quiche, Stuffed Mushrooms, Bruschetta, Baked Brie, Smoked Salmon Dip, Prosciutto Wrapped Melon & Burrata, Caprese Skewers, Crab Cakes, Stuffed Artichoke, Poké, Shrimp Cocktail, Charcuterie Cups, Meatballs, and more. I will custom tailor a menu to fit your needs or event.

Quesabirria Taco Fiesta

G$8,162 GYD G$8,162 GYD, per guest
Minimum G$52,318 GYD to book
Beef Birria Tacos, a combination of Oxtail and Chuck slow-cooked in a deep, rich, flavorful red chili broth, Organic Corn Tortillas, Oaxaca Cheese, Cilantro and Onions, Lime Wedges, Beef Consume for Dipping Served with Mayacoba Beans and Spanish Rice

Seasonal Brunch

G$9,836 GYD G$9,836 GYD, per guest
Inspired by seasonal ingredients picked at their peek ripeness and availability. Many options to choose from. Seasonal Meat/Veggie Quiche or Frittata, Smoked Salmon Benedict Toast, Seasonal Spinach & Arugula Salad Pan Dulcé French Toast Casserole, Sourdough Pancakes w/ fruit Compote, Seasonal Scones, Cheddar Bacon Biscuits, Shakshouka, Sous Vide Egg Bites, Brunch Potatoes O'Brien, Sweet Potato Hash, Applewood or Candied Bacon, Pork and/or Turkey Sausage, Fresh Fruit, Mimosas and Blood Mary's

Southern Bar-B-Que

G$12,348 GYD G$12,348 GYD, per guest
Minimum G$83,709 GYD to book
Slow Smoked with a mixture of Oak, Hickory and Applewood Choose 3 Meats and 3 Sides, 1 Dessert Served with Homemade BBQ Sauce, Coleslaw and Cornbread Meats: Brisket or Tri-Tip, St. Louis Ribs, Chicken Leg Quarters or Half Chickens, Hot Links Sides: Potato Salad, Macaroni Salad, Mac N' Cheese, Braised Collard Greens with Hamhocks and Bacon *(Smoked Turkey Available)* Baked Beans, Texas Caviar, Grilled Corn Desserts: Red Velvet Cake Peach Cobbler Pecan Pie

Steakhouse Dinner

G$22,811 GYD G$22,811 GYD, per guest
Minimum G$45,621 GYD to book
Many options available, I will custom tailor a menu to suit your needs. Family-style service and plated options are available. Includes a Starter, Salad, Main Entrée with sides, and Dessert. Wine and Cocktail pairing available upon request.
You can message Gerald to customize or make changes.

5.0 out of 5 stars, from 7 reviews

My qualifications

Chef
19 years of experience
Executive Sous Chef at Seascape Beach Resort in Aptos, CA
Education and training
Culinary Diploma from Institute of Technology
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$9,836 GYD From G$9,836 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Global Cusine by Gerald

I have cooked in some of Sacramento's top restaurants. Ranging from fast-casual to fine dining. Lucca, Roxy, Shady Lady, David Berkley's, Bridges on the River, Soga's, Buonarroti Ristorante
Automatically translated
Chef in Sacramento
Provided at your home
G$9,836 GYD From G$9,836 GYD, per guest
Free cancellation

Appetizers & Hors d 'oeuvres

G$8,162 GYD G$8,162 GYD, per guest
Minimum G$41,854 GYD to book
I can make just about anything you desire. Bacon Wrapped Scallops, Oysters Mignonet, Miniature Quiche, Stuffed Mushrooms, Bruschetta, Baked Brie, Smoked Salmon Dip, Prosciutto Wrapped Melon & Burrata, Caprese Skewers, Crab Cakes, Stuffed Artichoke, Poké, Shrimp Cocktail, Charcuterie Cups, Meatballs, and more. I will custom tailor a menu to fit your needs or event.

Quesabirria Taco Fiesta

G$8,162 GYD G$8,162 GYD, per guest
Minimum G$52,318 GYD to book
Beef Birria Tacos, a combination of Oxtail and Chuck slow-cooked in a deep, rich, flavorful red chili broth, Organic Corn Tortillas, Oaxaca Cheese, Cilantro and Onions, Lime Wedges, Beef Consume for Dipping Served with Mayacoba Beans and Spanish Rice

Seasonal Brunch

G$9,836 GYD G$9,836 GYD, per guest
Inspired by seasonal ingredients picked at their peek ripeness and availability. Many options to choose from. Seasonal Meat/Veggie Quiche or Frittata, Smoked Salmon Benedict Toast, Seasonal Spinach & Arugula Salad Pan Dulcé French Toast Casserole, Sourdough Pancakes w/ fruit Compote, Seasonal Scones, Cheddar Bacon Biscuits, Shakshouka, Sous Vide Egg Bites, Brunch Potatoes O'Brien, Sweet Potato Hash, Applewood or Candied Bacon, Pork and/or Turkey Sausage, Fresh Fruit, Mimosas and Blood Mary's

Southern Bar-B-Que

G$12,348 GYD G$12,348 GYD, per guest
Minimum G$83,709 GYD to book
Slow Smoked with a mixture of Oak, Hickory and Applewood Choose 3 Meats and 3 Sides, 1 Dessert Served with Homemade BBQ Sauce, Coleslaw and Cornbread Meats: Brisket or Tri-Tip, St. Louis Ribs, Chicken Leg Quarters or Half Chickens, Hot Links Sides: Potato Salad, Macaroni Salad, Mac N' Cheese, Braised Collard Greens with Hamhocks and Bacon *(Smoked Turkey Available)* Baked Beans, Texas Caviar, Grilled Corn Desserts: Red Velvet Cake Peach Cobbler Pecan Pie

Steakhouse Dinner

G$22,811 GYD G$22,811 GYD, per guest
Minimum G$45,621 GYD to book
Many options available, I will custom tailor a menu to suit your needs. Family-style service and plated options are available. Includes a Starter, Salad, Main Entrée with sides, and Dessert. Wine and Cocktail pairing available upon request.
You can message Gerald to customize or make changes.

5.0 out of 5 stars, from 7 reviews

My qualifications

Chef
19 years of experience
Executive Sous Chef at Seascape Beach Resort in Aptos, CA
Education and training
Culinary Diploma from Institute of Technology
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?