Airbnb Services

Chefs in Mauregard

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and Ile-de-France. I offer cuisine based on quality, fresh and seasonal products.

Menu based on the occasion and desires

Right now: Valentine's Day Special Menu! I offer you a unique experience with seasonal and sustainable products. Vegetarian or meat lover, I can adapt to your requests

French Gastronomic Experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

French-inspired cuisine, by Christophe

I suggest you have an original experience through a friendly cuisine full of taste discoveries.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Chef Andrea Corbi

Private chef at home Private dinners & personalized experiences Private events (birthdays, celebrations) Intimate weddings & receptions Authentic Italian cuisine Mediterranean cuisine

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Customized menu

Worthy of a gourmet restaurant

Private Culinary Experience with Resident Chef

Custom-made kitchen, exceptional products, discreet and refined service. A private dining experience, tailored to your venue and your most discerning expectations

French Cuisine by Chef Zoa

As a private chef, I create bespoke culinary experiences, combining exceptional fresh ingredients, refined techniques, and discreet service to deliver elegant and memorable meals.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry