Las Vegas Private Chef Raine
Caribbean cuisine, private chef, corporate catering, nonprofit food services.
Chef in Las Vegas
Provided at your home
Chef Raine Custom Menu
Starters:
Lobster Bisque
Potato Leek Soup
Mini Crab Cakes
Main Courses:
Salmon (herb-roasted with lemon butter sauce)
Jerk Chicken (Caribbean spice blend, grilled)
Sides:
Garlic Mashed Potatoes
Grilled Seasoned Vegetables
Dessert:
Fresh Fruit Platter
G$31,376 GYD G$31,376 GYD, per guest
Minimum G$251,008 GYD to book
Caribbean Dinner Menu
Experience the vibrant flavors of the Caribbean with a choice of classic appetizers like Fry Jack or Rolls, followed by a fresh Caribbean Salad or savory Doubles. Select a hearty main course from jerk chicken to vegetarian curry medley, and finish with a sweet treat such as bread pudding or rum cake.
G$47,064 GYD G$47,064 GYD, per guest
Minimum G$104,587 GYD to book
Brunch Menu
Fresh Fruit Platter
Assorted muffins
Main: Chicken & Waffles
or
Fluffy Buttermilk Pancakes
Served with maple syrup and fresh berries
Avocado Toast
Sourdough, smashed avocado, cherry tomatoes, microgreens
Breakfast Burritos
Scrambled eggs, cheddar, breakfast potatoes, salsa (with sausage or vegetarian)
Sides 2
Creamy Southern-Style Grits
Crispy Bacon or Breakfast Sausage
Roasted Breakfast Potatoes
Greek Yogurt with Honey and Granola
Orange Juice
Coffee & Herbal Teas
grits or mimosa ? Ask
G$52,294 GYD G$52,294 GYD, per guest
Minimum G$62,752 GYD to book
Mediterranean Dinner Menu
Enjoy a vibrant Mediterranean experience starting with your choice of two appetizers like marinated vegetables or hummus. Select one fresh first course, such as a chopped salad or falafel. For the main, pick three dishes including saffron rice, grilled kabob, and roasted chicken. Finish with a sweet treat of vanilla ice cream or baklava.
G$62,752 GYD G$62,752 GYD, per guest
Minimum G$209,173 GYD to book
Exclusive Seafood Dinner Menu
Indulge in a refined seafood experience with a choice of exquisite starters like Lobster Bisque or Jerk Shrimp Salad, followed by a fresh first course selection. Enjoy a main course featuring Pan-Seared Salmon or Red Snapper, and finish with a delightful dessert such as Green Tea Ice Cream or Rum Cake.
G$62,752 GYD G$62,752 GYD, per guest
Minimum G$209,173 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
20 years in Caribbean cuisine; private chef, caterer, restaurant owner in LA and Vegas.
Career highlight
City of Los Angeles 3-year contract for nonprofit meal programs and catering.
Education and training
Started cooking at 5 in Central America; family mentorship in home restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$52,294 GYD From G$52,294 GYD, per guest
Minimum G$62,752 GYD to book
Free cancellation