Airbnb Services

Chefs in Lagny-sur-Marne

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Private Culinary Experience with Resident Chef

Custom-made kitchen, exceptional products, discreet and refined service. A private dining experience, tailored to your venue and your most discerning expectations

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Private Chef François

French cuisine, tradition, authentic flavors, culinary pairings.

Brazilian personal chef in Paris

I bring skills and techniques from country-style, regional Brazilian cooking. There may be an Italian influence, which comes from my background, and a French influence, which is my home.

Private Chef Dzmitry

French, classical cuisine, Slavic, Mediterranean, menu creation, recipe detail.

Renaud Ramamourty - Private Chef

Loving to cook seasonal and local products, I offer a tailor-made experience based on the demand of my customers.

Private Gourmet Dinner with a Private Chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetizers, a starter, a main course, and a dessert, prepared using seasonal ingredients.

Taste the world by Baptiste

Join the journey; you probably won't want to come back...

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry