Airbnb Services

Chefs in Julian

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Refined tasting menus by Maximo

I worked in Michelin Starred restaurants around the world.

Otoro Club Presents Live Tuna Cutting Experience

Our live tuna cutting experience brings Otoro Club’s finest fish, expert technique, and intimate storytelling to your location for an unforgettable sushi event.

Upscale vacation meals by Sandra

I have thirty years in cuisine, including roles at Seabird Resort and Mission Pacific.

Fine dining fare by John

Promocode SUMMER25OFF for 25% off your Service. Michelin, bakery, pastries, celebration cakes, vegetarian, vegan, food safety HACCP.

Innovative vegan cuisine by Eileen

Promocode SUMMER25OFF for 25% off your Service. I wrote the menu for a highly rated plant-based restaurant.

Latin American and European flavors

Promocode SUMMER25OFF for 25% off your Service. My cooking is shaped by the rich diversity of South American and Mexican cuisine, experiences with Michelin chefs and cuisines around the world

High Hibachi Catering Service — San Diego

We are a mobile teppanyaki catering company led by an 8-plus year experienced chef, specializing in private and outdoor events for up to 200 guests.

High Hibachi Catering Service — Temecula

We are a mobile teppanyaki catering company led by an 8-plus year experienced chef, specializing in private and outdoor events for up to 200 guests.

Creative tasting menus by Chef Michael

French, Japanese, Mexican, Persian, Mediterranean, wellness-conscious

Italian Steakhouse by Chef Mikhail

Enjoy a private Italian steakhouse experience at home with professionally prepared courses, premium ingredients, and complete cleanup—so you can relax, savor every bite, and enjoy your guests.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry