Airbnb Services

Chefs in Issy-les-Moulineaux

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Profiteroles and chouquettes by Chef Fanny

I offer classes in Paris or at home, gourmet boxes, and my services as a private chef. Contact me for private or group services. 2 to 50 people.

Gourmet menu customized by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would make a menu that suits you to enhance your stay.

Eventful culinary creations by Alexandre

I cooked live at the BFM Awards and the Salon de l'Agriculture in Paris.

Private Chef - Lauréna Kuyo

I've worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Gastronomic discovery with Chef Kirill

I am passionate about my job as a cook; I have been working as a cook for over 11 years, and now as a chef, I am fully invested in my work

Home-cooked meal by Laura

Several starred experiences, then tailor-made creation for private services, from lunch to weddings of 200 people

Vietnamese Flavors Meal by Ange Hong-Lan

I have opened several restaurants with Asian cuisine flavors internationally.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

Gourmet Truffle Experience

Right now: Special Valentine's Day Menu! Enjoy a culinary experience around truffles at home: tailor-made menus from starter to dessert.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry