Airbnb Services

Chefs in Gennevilliers

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and Ile-de-France. I offer cuisine based on quality, fresh and seasonal products.

Italian pizzas prepared by Matteo

I work as a home chef, preparing pizzas directly on site.

Premium Signature Meat Menu

Signature meat menu, served with a side (seasonal vegetables), salad, and dessert Gourmet and sophisticated menu

Private Chef - Lauréna Kuyo

I've worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

South American fusion meals by Omar

I was a chef at Yora at Galeries Lafayette Le Gourmet and on a fly boat.

Gourmet menus by Clémentine

I worked in several renowned Michelin-starred restaurants, as well as a chef in Paris for 5 years.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian, and fresh produce.

Parisian gastronomic experience, Chef Johann

Refined cuisine, specializing in meats, modern cuisine, inventive cuisine for a unique dining experience.

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry