Airbnb Services

Chefs in Ciudad López Mateos

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Mauricio

Modern gastronomy, technique, creativity, respect for the product, experience.

Enjoy the Origen y Fuego experience

Fine dining in the comfort of your home or Airbnb and seasoning that transports you to your home

Cook with Chef Manolo

Mediterranean, European, healthy cuisine, personalized menus.

Dining experience

Let yourself be pampered during your stay with a delicious dining experience tailored to your tastes. I specialize in Mexican, Asian, and other cuisines.

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Private Chef Paola

Classic, avant-garde, signature cuisine, pastry, healthy cooking. Get 50% off with FIFAFAN50 at checkout!

Private Chef David del Nuevo

I create bespoke private dining experiences in Mexico City, combining French technique, Mediterranean tradition, and contemporary creativity.

The real taste of Mexico by traditional Chef

Recipes passed down through generations. In your home, we will create a warm and unforgettable culinary experience together. With fresh ingredients, I will bring the authentic flavor of Mexico to your table.

Private Chef Antonio

Traditional Mexican, Italian, and American cuisine, plus personalized menus

Prívate chef for everyone

Mexican, fine dining, tasting menus, personalized dining, technical precision

Afternoon of paella and Basque cake

Using my skills, knowledge and techniques, combined with the feeling of great food

Creative plant-based private chef at your home

10+ years experience as a chef on wellness retrreats and events. Highlights: production chef for 2020 Billie Eilish's tour and for Christopher von Uckermann among other high profile clients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry