Airbnb Services

Chefs in Ciudad López Mateos

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef David del Nuevo

I create bespoke private dining experiences in Mexico City, combining French technique, Mediterranean tradition, and contemporary creativity.

Dining experience

Let yourself be pampered during your stay with a delicious dining experience tailored to your tastes. I specialize in Mexican, Asian, and other cuisines.

chef´s experience

We transform every meal into an unforgettable experience. Private chef, impeccable service, premium ingredients and personalized menus for a carefree celebration.

Private Chef Mauricio

Modern gastronomy, technique, creativity, respect for the product, experience.

Cook with Chef Manolo

Mediterranean, European, healthy cuisine, personalized menus.

Private Chef Uriel

Mediterranean cuisine, Mexican-Mediterranean fusion, sea, grill.

Private Chef Antonio

Traditional Mexican, Italian, and American cuisine, plus personalized menus

Enjoy the Origen y Fuego experience

Fine dining in the comfort of your home or Airbnb and seasoning that transports you to your home

Creative plant-based private chef at your home

10+ years experience as a chef on wellness retrreats and events. Highlights: production chef for 2020 Billie Eilish's tour and for Christopher von Uckermann among other high profile clients.

The real taste of Mexico by traditional Chef

Recipes passed down through generations. In your home, we will create a warm and unforgettable culinary experience together. With fresh ingredients, I will bring the authentic flavor of Mexico to your table.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry