Airbnb Services

Chefs in Castellammare di Stabia

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean specialties by Ferdinando

I offer catering services that enhance the tradition and flavors of the area, designed for sharing convivial moments with friends and family.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Private Chef Nunzio

Specializing in gourmet cooking and transforming the home into an exclusive restaurant.

Innovative Italian cuisine by Chef Tommaso

Italian, pastry, dietogastronomy, gluten-free pastry, healthy cooking.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern technique and Southern flavors to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetizer to dessert.

From Market to Table with Helena

I bring a selection of fresh seasonal ingredients to your villa. You discover and choose what inspires you, and I transform your selections into a meal created especially for you.

Positano's traditional dishes by chef Mario

Guests who have tried my traditional cuisine have always been satisfied.

Mediterranean menus by Helena

I led acclaimed cuisine at Casablanco Comedor recognized by culinary press.

Campania excellence in your home

I bring the excellence of Campania cuisine to your kitchen. Refined menus, selected raw materials, and a meticulous presentation to make each of your dinners an unforgettable event.

Authentic Mediterranean dining by Michele

I combine high-end expertise to traditional and contemporary Italian cuisine.

Private Chef Gennaro

Haute cuisine, Michelin-level, gastronomy, personalized fine dining.

Fresh pasta from Valentino's Cooking Class

The project is dedicated to traditional local specialties.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry