Airbnb Services

Chefs in Bois-Colombes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Profiteroles and chouquettes by Chef Fanny

I offer classes in Paris or at home, gourmet boxes, and my services as a private chef. Contact me for private or group services. 2 to 50 people.

Gourmet menu customized by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would make a menu that suits you to enhance your stay.

Private Chef - Lauréna Kuyo

I've worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, fun and daring.

Gastronomic discovery with Chef Kirill

I am passionate about my job as a cook; I have been working as a cook for over 11 years, and now as a chef, I am fully invested in my work

Vietnamese Flavors Meal by Ange Hong-Lan

I have opened several restaurants with Asian cuisine flavors internationally.

Seasonal French menus by Amina

Valentine's Day Special Offer! As a home chef, I had the opportunity to cook for Lacoste and Bonne Maman.

Gourmet Truffle Experience

Right now: Special Valentine's Day Menu! Enjoy a culinary experience around truffles at home: tailor-made menus from starter to dessert.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry