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Chefs in Varese

Find a unique service hosted by local professionals on Airbnb.

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Nicola's Haute Cuisine Culinary Journeys

I owned a Michelin-starred restaurant for 32 years, until 2025. I've cooked for VIPs and companies like Estée Lauder and Nike for three Olympic Games. I appear on TV shows.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

Private Chef Dario

Haute cuisine, simplicity, technique, balance, international experience.

Il Bianco – Omakase Experience and Italian Flavors

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

Lunch or Dinner with an Italian Chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

My menus

I am the co-founder of the Mama Gin spirits brand.

Tasteful trips by Stefano

I was mentioned by the well-known Scandinavian gastronomy publication, White Guide.

Chef at Your Home: A Journey Through Tradition

Traditional Italian cuisine with a personal touch: we bring to your tables the recipes that have been handed down to us, to offer you a unique gastronomic experience, which tastes of history and authenticity

Private catering with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants; today, I am the chef at Dines, my own private restaurant business.

Chef at delivery your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry