Chefs in Union City

Afro-Caribbean soul food by Olushola

I've worked in top NYC culinary spots, including Red Rooster, Food52, and The Kitchn.

Adventurous, sustainable dining by Isabel

I’m a passionate chef dedicated to local food, sustainability, and joyful outdoor cooking.

Authentic Italian dining by Francesco

I'm a chef and musician from Modena, Italy.

Michelin-level dining by Nicholas

I sustainably unite classical French, Asian, and New American influences for elegant fare.

Bold global flavors by Oscar

From fine dining to fast casual, vegan to raw, I embrace every style with creativity.

East coast supper club flair by Lala

I blend LA’s bold flavors with Caribbean warmth and NYC sophistication for unique meals.

Individualized fine-dining by Cintia

Having led 100+ personal chef gigs, I merge my Latin roots with European techniques.

Southern soul meets wellness by Yvette

I blend Southern comfort and modern wellness through organic, locally sourced ingredients.

Three times the flavor by Nik

I bring people together through my Mexican, American, and Italian cuisine.

Breakfast, lunch, and dinner menus by Nigel

I specialize in creating a fine dining menus reminiscent of NYC restaurants.

Elevate Dining in NYC

At Chef Rivera, we specialize in multi-cuisines experience, bringing together the bold flavors of Mexico, the elegant of France, the simplicity of Italian the precision of Japanese. We make it better

Peruvian restaurant service by Magaly

I craft authentic and artistic Peruvian dishes for memorable dining menus.