New American Cuisine with Ryan Moser

I cook food with familiar flavors while drawing inspiration from local ingredients, preservation, & the Appalachian South. I enjoy providing good conversation & warm hospitality.
Chef in New York
Provided at your home

Snacks

G$15,785 GYD G$15,785 GYD, per guest
Minimum G$105,228 GYD to book
A selection of 3 elevated snacks & small bites including crudos, skewers, tartlets, and fritters. Think aperitivo hour.

Family Style Meal

G$36,830 GYD G$36,830 GYD, per guest
Minimum G$105,228 GYD to book
A more casual meal where your table is filled with 3 shareable plates where you help yourself!

3 Course Meal

G$42,092 GYD G$42,092 GYD, per guest
Minimum G$126,273 GYD to book
A three coursed meal featuring an appetizer, entree, and dessert per person.

5 Course Meal

G$52,614 GYD G$52,614 GYD, per guest
Minimum G$147,319 GYD to book
A five course dinner featuring three appetizers, an entree, and one dessert.
You can message Ryan to customize or make changes.

5.0 out of 5 stars, from 6 reviews

0 of 0 items showing

My qualifications

Chef
5 years of experience
10+ years in hospitality; worked fine dining and upscale casual in NYC and VA.
Career highlight
Cooked at 2 Michelin Starred Aska and other NYC acclaimed restaurants.
Education and training
Trained in Michelin kitchens: Brenner Pass, Aska Brooklyn, and Lord's NYC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$15,785 GYD From G$15,785 GYD, per guest
Minimum G$105,228 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

New American Cuisine with Ryan Moser

I cook food with familiar flavors while drawing inspiration from local ingredients, preservation, & the Appalachian South. I enjoy providing good conversation & warm hospitality.
Chef in New York
Provided at your home
G$15,785 GYD From G$15,785 GYD, per guest
Minimum G$105,228 GYD to book
Free cancellation

Snacks

G$15,785 GYD G$15,785 GYD, per guest
Minimum G$105,228 GYD to book
A selection of 3 elevated snacks & small bites including crudos, skewers, tartlets, and fritters. Think aperitivo hour.

Family Style Meal

G$36,830 GYD G$36,830 GYD, per guest
Minimum G$105,228 GYD to book
A more casual meal where your table is filled with 3 shareable plates where you help yourself!

3 Course Meal

G$42,092 GYD G$42,092 GYD, per guest
Minimum G$126,273 GYD to book
A three coursed meal featuring an appetizer, entree, and dessert per person.

5 Course Meal

G$52,614 GYD G$52,614 GYD, per guest
Minimum G$147,319 GYD to book
A five course dinner featuring three appetizers, an entree, and one dessert.
You can message Ryan to customize or make changes.

5.0 out of 5 stars, from 6 reviews

0 of 0 items showing

My qualifications

Chef
5 years of experience
10+ years in hospitality; worked fine dining and upscale casual in NYC and VA.
Career highlight
Cooked at 2 Michelin Starred Aska and other NYC acclaimed restaurants.
Education and training
Trained in Michelin kitchens: Brenner Pass, Aska Brooklyn, and Lord's NYC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?