New American Cuisine with Ryan Moser

I cook ingredient driven food with familiar flavors while drawing inspiration from local farms, preservation methods & the Appalachian South. I enjoy providing good conversation & warm hospitality.
Chef in Fairfield County
Provided at your home

Snacks

A selection of 3 elevated snacks & small bites including crudos, skewers, tartlets, and fritters. Think aperitivo hour.
G$17,779 GYD G$17,779 GYD, per guest
Minimum G$135,951 GYD to book

Family Style Spread

A more casual meal where your table is filled with 3 shareable plates where you help yourself!
G$47,061 GYD G$47,061 GYD, per guest
Minimum G$156,867 GYD to book

3 Course Meal

A three coursed meal featuring an appetizer, entree, and dessert per person.
G$52,290 GYD G$52,290 GYD, per guest
Minimum G$167,325 GYD to book

5 Course Meal

A five course dinner featuring three appetizers, an entree, and one dessert.
G$62,747 GYD G$62,747 GYD, per guest
Minimum G$198,698 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 8 reviews

My qualifications

5 years of experience
10+ years in hospitality; worked fine dining and upscale casual in NYC and VA.
Career highlight
Cooked at 2 Michelin Starred Aska and other acclaimed NYC restaurants.
Education and training
Trained in Michelin kitchens: Brenner Pass, Aska Brooklyn, and Lord's NYC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$17,779 GYD From G$17,779 GYD, per guest
Minimum G$135,951 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

New American Cuisine with Ryan Moser

I cook ingredient driven food with familiar flavors while drawing inspiration from local farms, preservation methods & the Appalachian South. I enjoy providing good conversation & warm hospitality.
Chef in Fairfield County
Provided at your home
G$17,779 GYD From G$17,779 GYD, per guest
Minimum G$135,951 GYD to book
Free cancellation

Snacks

A selection of 3 elevated snacks & small bites including crudos, skewers, tartlets, and fritters. Think aperitivo hour.
G$17,779 GYD G$17,779 GYD, per guest
Minimum G$135,951 GYD to book

Family Style Spread

A more casual meal where your table is filled with 3 shareable plates where you help yourself!
G$47,061 GYD G$47,061 GYD, per guest
Minimum G$156,867 GYD to book

3 Course Meal

A three coursed meal featuring an appetizer, entree, and dessert per person.
G$52,290 GYD G$52,290 GYD, per guest
Minimum G$167,325 GYD to book

5 Course Meal

A five course dinner featuring three appetizers, an entree, and one dessert.
G$62,747 GYD G$62,747 GYD, per guest
Minimum G$198,698 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 8 reviews

My qualifications

5 years of experience
10+ years in hospitality; worked fine dining and upscale casual in NYC and VA.
Career highlight
Cooked at 2 Michelin Starred Aska and other acclaimed NYC restaurants.
Education and training
Trained in Michelin kitchens: Brenner Pass, Aska Brooklyn, and Lord's NYC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?