Italian Cooking at Home by Chef Mikey
I trained at the Institute of Culinary Education and was formerly a Sous Chef at Michelin-starred Italian restaurant Rezdôra.
Chef in New York
Provided at your home
At-Home Pasta Making Class
Invite Chef Mikey into your home and treat yourself with a pasta making experience and dinner. He will provide everything needed to make your night fun and easy, while you learn a thing or two about making pasta. You’ll get to choose two different pastas that you and your guests will make from scratch with tutorials and assistance. Then it will be cooked and served to you, all within the comfort of your home/BnB.
G$19,895 GYD G$19,895 GYD, per guest
Minimum G$59,683 GYD to book
Private Dinner by Chef Mikey
Want to experience fine dining in your own home? Chef Mikey will curate a customized menu for you and your guests. Using his strong culinary background and Michelin experience, Chef Mikey will incorporate seasonal ingredients along with your preferences to elevate any occasion.
G$24,083 GYD G$24,083 GYD, per guest
Minimum G$62,824 GYD to book
You can message Michael to customize or make changes.
My qualifications
6 years of experience
I was Sous Chef at Rezdôra, a Michelin starred Italian restaurant in NYC.
Career highlight
I have cooked for and with some of the world's biggest chefs, such as Keller and Boulud
Education and training
I earned a degree in culinary arts from The Institute of Culinary Education
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$19,895 GYD From G$19,895 GYD, per guest
Minimum G$59,683 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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