Chefs in Suresnes

Gourmet meal at home by Johann, chef

Refined, modern, inventive cuisine for a unique culinary experience.

French culinary workshops by Albert

Collective cooking, events, training, team building, sharing.

My journey, my hand, my heart on your plates

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves and shares.

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cuisine, respect for taste.

Plant-based fine dining by Anaelle

Vegetable cuisine, flavors of the world, organic, local seasonal ingredients.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creation adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients. Jusqu’au 4 février 100€ offert dès 150€ d’achat avec le code : YUMMY100

Creative menus by Faustine

Home chef, I imagine creative recipes that combine aesthetics and indulgence.

Sweet moments with Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Creative meals by Carla

I offer cuisine inspired by my work in Michelin-starred restaurants.

An experiential fine dining: Modern French Fusion

Blends classic French techniques with modern fine dining sophistication.