Chefs in Santa Cruz de Tenerife

Author Modern Kitchen, with Traditional Soul

20 years of experience I started cooking at 17 in Italy and learned the true meaning of being a chef in Paris. I trained through hands-on experience in Italy, Paris, and Tenerife. I've worked across Europe, learning tradition and innovation in Italy, France, and Spain.

Modern Izakaya dining by Marx

8 years of experience Originally from the Philippines, I began in multimedia before finding my passion: cooking. I trained at Lyceum University of the Philippines, focusing on Asian cuisines. I refined my skills by preparing multi-course meals in a modern izakaya setting.

Mediterranean Private dining by chef Roberto

30 years of experience I create global culinary moments for birthdays, retreats, and family gatherings. I started my culinary journey at 18 and gained hands-on experience at eateries worldwide. I offer an intimate dining where guests witness the culinary process firsthand.

Food Rebel by Eros

16 years of experience I have created a brand that has traveled throughout Europe, including France, Italy and Luxembourg. I trained in Madrid and Marseille with chefs like Albert Adriá, Oriol, and Jamie Oliver. I have been a finalist in several tournaments and championships with the Spanish cooking selection.

Street-level haute cuisine

20 years of experience I made my culinary identity by working in Michelin-starred kitchens with renowned chefs. I trained under chefs like Albert Adrià, Elkano, and Jamie Oliver. I worked in 1, 2, and 3 Michelin-starred kitchens with renowned chefs.