A dining experience inspired by the Atlantic Ocean and seasonal produce from the Canary Islands. Cava or Prosecco Natural orange juice 1) Seasonal salad with Atlantic citrus fruits and local seafood 1) Avocado toast with salmon and smooth cream 2) Atlantic fish with a light batter with homemade fries, cherry tomato salad, and garlic dressing 2) Canarian beef burger with Canarian mojo sauce and homemade fries 3) Refreshing citrus dessert

A culinary journey through the flavors of the Atlantic Ocean in the Canary Islands, where local ingredients meet contemporary haute cuisine techniques. 1) Scallops with truffled cream and brunoise vegetables 2) Shrimp toast in a sesame crust with a sweet-and-sour mango and passion fruit sauce 3) Lobster with zucchini roll and bisque cream 4) Lemon cake with citrus gelato