Private Chef Francisco

Canarian cuisine, local produce, authentic cooking, international techniques.
Automatically translated
Chef in Tenerife
Provided at your home

Mediterranean with a Canarian essence

Experience a culinary journey imbued with the essence of the Canary Islands: start with a tomato and black olive tartare, followed by an eggplant and soft cheese timbale, continue with baked sea bass served with papas arrugadas and mojo verde, and finish with a delicate lemon mousse with palm honey.
G$17,010 GYD G$17,010 GYD, per guest

Gentle Atlantic Coast

Enjoy a complete menu that includes a toast of marinated sardines with grated tomato and pickled onion, followed by a light leek and potato vichyssoise with cilantro oil. The main course is sama loin in saffron sauce with vegetable rice, and to finish, a yogurt cream with palm honey and toasted almonds.
G$17,010 GYD G$17,010 GYD, per guest

Canarian flavor

Enjoy authentic Canarian flavors with a selection of starters, where you can choose two dishes from among ropa vieja croquettes and papas arrugadas with mojo sauce. Continue with two starters of your choice: mixed chickpeas or zucchini with ratatouille, egg, and pepper sauce. The main course features baked sea bass with roasted vegetables, and to finish, a delicious rice pudding.
G$19,440 GYD G$19,440 GYD, per guest

From the garden to the home

Enjoy a complete dining experience with fresh and varied appetizers, flavorful first courses, hearty main dishes, and homemade desserts to sweeten the end. All-inclusive so you can enjoy a little bit of everything.
G$21,869 GYD G$21,869 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
12 years of experience in a variety of kitchens; I have worked in London and Tenerife.
Career highlight
Opportunity at Italian restaurant King Cross, London, starting on Day 1.
Education and training
Trained at Hotel Escuela de Tenerife and at an Italian restaurant in London.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$17,010 GYD From G$17,010 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Francisco

Canarian cuisine, local produce, authentic cooking, international techniques.
Automatically translated
Chef in Tenerife
Provided at your home
G$17,010 GYD From G$17,010 GYD, per guest
Free cancellation

Mediterranean with a Canarian essence

Experience a culinary journey imbued with the essence of the Canary Islands: start with a tomato and black olive tartare, followed by an eggplant and soft cheese timbale, continue with baked sea bass served with papas arrugadas and mojo verde, and finish with a delicate lemon mousse with palm honey.
G$17,010 GYD G$17,010 GYD, per guest

Gentle Atlantic Coast

Enjoy a complete menu that includes a toast of marinated sardines with grated tomato and pickled onion, followed by a light leek and potato vichyssoise with cilantro oil. The main course is sama loin in saffron sauce with vegetable rice, and to finish, a yogurt cream with palm honey and toasted almonds.
G$17,010 GYD G$17,010 GYD, per guest

Canarian flavor

Enjoy authentic Canarian flavors with a selection of starters, where you can choose two dishes from among ropa vieja croquettes and papas arrugadas with mojo sauce. Continue with two starters of your choice: mixed chickpeas or zucchini with ratatouille, egg, and pepper sauce. The main course features baked sea bass with roasted vegetables, and to finish, a delicious rice pudding.
G$19,440 GYD G$19,440 GYD, per guest

From the garden to the home

Enjoy a complete dining experience with fresh and varied appetizers, flavorful first courses, hearty main dishes, and homemade desserts to sweeten the end. All-inclusive so you can enjoy a little bit of everything.
G$21,869 GYD G$21,869 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
12 years of experience in a variety of kitchens; I have worked in London and Tenerife.
Career highlight
Opportunity at Italian restaurant King Cross, London, starting on Day 1.
Education and training
Trained at Hotel Escuela de Tenerife and at an Italian restaurant in London.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?