Airbnb Services

Chefs in Sant Adrià de Besòs

Find a unique service hosted by local professionals on Airbnb.

All Chef services

From traditional to sophisticated dinner by Paula

100€ OFF with CODE: CHEF100PROMO I offer an innovative and traditional culinary experience.

Traditional Catalan rice by Albert

€100 OFF with CODE: CHEF100PROMO I prepare traditional Catalan paellas with high-quality ingredients and open fire.

Seafood and mediterranean dishes by Borja

100€ OFF with CODE: CHEF100PROMO I create memorable dining with local ingredients and a blend of tradition and innovation.

Plant-based Brunch&Fine dining by Federico

100€ OFF with CODE: CHEF100PROMO Our service blends professionalism, creativity, and deep respect for food and people.

Japanese-Mediterranean sushi

100€ OFF with CODE: CHEF100PROMO I blend Japanese precision with Mediterranean flavors, using fresh, local fish.

Gourmet BBQ with Fabricio

€100 OFF with CODE: CHEF100PROMO Enjoy a gourmet BBQ with high-quality products and traditional side dishes.

Worldwide Private Chef by Grecia

€100 OFF with CODE: CHEF100PROMO Mediterranean, Japanese, fusion, healthy, local products.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Barbecue and paella showcooking

I am an Argentine chef specializing in fires and grills, with experience in TV, international events and more than 1M followers. I create unique experiences with the hallmark of my travels around the world.

Private Chef Jaume

€100 OFF with CODE: CHEF100PROMO Mediterranean, international, vegan, gourmet rice dishes.

Private Chef Emiliana

Fusion, Mediterranean, Brazilian, Italian, Spanish, Peruvian, and Japanese cuisine.

Private Chef Stan

100€ OFF with CODE: CHEF100PROMO Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry