Airbnb Services

Chefs in Saint-Germain-sous-Doue

Find a unique service hosted by local professionals on Airbnb.

All Chef services

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Romantic menu for two

Seasonal products cooked simply but with precision. Authentic, delicate, and gourmet French cuisine, served in the privacy of your table for a unique romantic experience for two.

Notre-Dame Experience

When eating becomes a performance. Enjoy a menu designed with 100% French products. Enjoy the synchronization of the service. Marvel at our franchise Drag Queen.

Private fine dining experience with Michelin-star quality

I will create an exclusive fine-dining experience at your home, inspired by my experience in international Michelin-starred kitchens and my passion for precise, creative cuisine.

Family set menu to share

The spirit of large gatherings: refined family cooking, dishes to share, and seasonal flavors to create beautiful memories around the table.

Luxury AfternoonTea at Home

Indulge in Chef Wii’s Luxury Easter Afternoon Tea, where award-winning pastry artistry and refined presentation create a multi-sensory experience that transforms traditional afternoon tea into luxury.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh, seasonal ingredients.

French-Italian meal by Marius

I use the same techniques learned from the chefs who trained me.

Seasonal French dining par Nabil

Bistronomic cuisine, seasonal, private culinary experience, sharing.

French Gastronomic Experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Global tastes by Patrick

Let me take you on a global taste tour with a variety of cuisines at your fingertips.

Franco-Caribbean menus by Joe

My menus blend European classics with Caribbean island flavors.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry