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Chefs in Rovellasca

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Rovellasca

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavors

My creations combine modern and classic culinary flavors, revealing perfect blends.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Identity Guide of Golose.

Chef in Lombardy

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Chef in Como Lake

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

All Chef services

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Custom menus for long stays. Contact me for an exclusive, no-obligation consultation.

Nicola's Haute Cuisine Culinary Journeys

I owned a Michelin-starred restaurant for 32 years, until 2025. I've cooked for VIPs and companies like Estée Lauder and Nike for three Olympic Games. I appear on TV shows.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.

Private Chef Dario

Haute cuisine, simplicity, technique, balance, international experience.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

Private Chef Lorenzo

Italian, Tuscan, seasonal, local ingredients, bold, experimental cuisine.

Il Bianco – Omakase Experience and Italian Flavors

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

My menus

I am the co-founder of the Mama Gin spirits brand.

Tasteful trips by Stefano

I was mentioned by the well-known Scandinavian gastronomy publication, White Guide.

"Private Chef Resident" Experience 5-Star All Day

I will be your "Resident Chef" for the day, taking care of every culinary detail from sunrise to sunset. My service includes a restorative breakfast, a light gourmet lunch, and a special dinner.