Chefs in Playa del Carmen

The Soul of Mexican Cuisine by Chef Pepe Molina

20 years of experience I have worked in restaurants in Mexico, London and the Riviera Maya. I studied gastronomy at the UVM campus Satellite. Created menus for the Riviera Film Festival and Duna Beach.

Global flavors by Tony

15 years of experience I've worked as a chef in restaurants and on cruises. I trained at Ritz Carlton Kapalua, where I developed expertise in international cuisine. I gained international experience, which informs the dishes I create.

Gastronomy and mezcal by Alexandro

15 years of experience I'm a private chef with a passion for gastronomy. I studied gastronomy in Austin, TX, and have years of experience working in restaurants. I started my own private chef business to give clients an exceptional experience.

High-End Mexican Dinner Experience by Chef Edgar

14 years of experience I worked my way up in Mexico City from trainee to executive chef. I trained in fine-dining hotels and restaurants. I spent time in luxury hotels and Forbes and AAA-rated restaurants.