Private Chef Matias
Passionate about Mediterranean and Mexican cuisine, with an Argentine influence. Always looking for new flavors with high quality products.
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Chef in Tulum
Provided at your home
Mexican Breakfast
Start the day with energy with our delicious Mexican breakfast, where you will try our famous chilaquiles in salsa verde. Accompanied by: seasonal fruits, pancakes, avocado toast, bacon and ranchero eggs. Accompany it with coffee, tea, and natural juice.
G$10,881 GYD G$10,881 GYD, per guest
Minimum G$21,762 GYD to book
American Breakfast
Start the day with energy with our delicious and complete American breakfast, which includes: seasonal fruits, pancakes, scrambled eggs, bacon and sausages. Accompany it with yogurt, granola, coffee, tea, and natural juice.
G$10,881 GYD G$10,881 GYD, per guest
Minimum G$21,762 GYD to book
Mexican Night
Enjoy the authentic Mexican experience starting with guacamole, pico de gallo and spicy sauces as an accompaniment. Continue with the main dishes: chicken burritos, fish tacos, and suckling pig tacos. To accompany some delicious beans and corn in butter. All-inclusive for an unforgettable night.
G$13,662 GYD G$13,662 GYD, per guest
Minimum G$27,323 GYD to book
Brunch
Start the day in the best way with our full brunch, which includes: seasonal fruits, French toast, omelette, turkey sausages, arrachera tacos and salmon toast. Accompany it with coffee, tea, and natural juice.
G$13,662 GYD G$13,662 GYD, per guest
Minimum G$27,323 GYD to book
Lunch
Enjoy a full Mexican-style lunch. Starting with a refreshing fresh fish ceviche, followed by delicious chicken fajitas, buttered corn, charro beans and our specialty garlic shrimp. The menu is accompanied by baked potatoes with rosemary and garlic.
All-inclusive for an unforgettable lunch.
G$14,508 GYD G$14,508 GYD, per guest
Minimum G$29,016 GYD to book
Surf & Turf
Enjoy a complete experience with guacamole, roasted vegetables, and spicy sauces as a starter. Continue with Caesar salad and rosemary potatoes. For the main course, garlic shrimp and grilled skirt steak with chimichurri. All-inclusive for an unforgettable sea and land.
G$15,476 GYD G$15,476 GYD, per guest
Minimum G$30,950 GYD to book
You can message Matias Moyano to customize or make changes.
5.0 out of 5 stars, from 7 reviews
My qualifications
19 years of experience
Professional cook with 18 years of experience, private chef in Tulum and Panama.
Career highlight
6 years at Restaurante Brindillas, now with a Michelin star.
Education and training
I studied at the International School of Tourism, Hospitality and Gastronomy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$10,881 GYD From G$10,881 GYD, per guest
Minimum G$21,762 GYD to book
Free cancellation
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