Airbnb Services

Chefs in Plant City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Vacation meals prepared by Chef Blue

Rustic Blue is a premier private chef service specializing in intimate, in-home dining experiences for gatherings of up to 30 guests.

Casa Alura - A private chef experience

Our chef delivers beautifully crafted meals for breakfast, lunch and dinner - from plated service, family-style meals, and canapé parties to BBQs and cooking classes.

Private Chef Michelle

Italian, comfort food, grazing tables, French, German, American cuisines.

Luxury Private Chef Experiences

Experience personalized fine dining in the comfort of your vacation rental. Every menu is thoughtfully crafted to reflect your preferences and prepared with premium ingredients.

Curated coastal flavors by Nicole

I love curating delicious and healthy farm to table cuisine for daily or special occasions. We love to cook for you!

Fine Dining with Chef Novo

Private Chef with 20+ years of experience creating luxury dining experiences. Specialized in Mediterranean, Latin, and contemporary cuisine, delivering unforgettable restaurant-quality meals.

Coastal Flavors by Chef Horacio Eagan

I bring the true essence of coastal cuisine to your events and unforgettable occasions.

At your table by chef Nenko

Hispanic contemporary, Spanish, Mexican, Mediterranean, Italian, Latin.

Live paella creations by Nicole

I trained in culinary arts and prepare paella as a live cooking show.

Curated Theme Park Day Packs by Chef Brandon

I bring James Beard tour work and culinary training to every packed cooler.

Live paella and picadera by Nicole

I combine a culinary arts degree with a live seafood paella showcase.

Izote Culinary by Chef Jeancarlo

Corporate catering, nutritious meals, personal chef, fresh, local ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry