At your table by chef Nenko

Hispanic contemporary, Spanish, Mexican, Mediterranean, Italian, Latin.
Chef in Orlando
Provided at your home

Wake up sunshine

The brunch fuses modern Latin twists, Caribbean warmth with Floridian flair. Fresh, vibrant, unique.
G$20,919 GYD G$20,919 GYD, per guest
Minimum G$125,510 GYD to book

Florida roads

A menu blending all of my favorite global dishes with Florida at its heart.
G$31,378 GYD G$31,378 GYD, per guest
Minimum G$188,264 GYD to book

5-course local dinner

An elevated, global flavors dinner showcasing refined international cuisine with bold, worldly flavors with a Floridian twist.
G$41,837 GYD G$41,837 GYD, per guest
Minimum G$167,346 GYD to book
You can message Chef Nenko to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

Chef
20 years of experience
20+ years exp in Italian, Greek, Mexican, Latin; Exec Chef Winter Park FL.
Executive Chef
Exec Chef at Mi Tomatina Paella Bar (2010-2015) in Winter Park FL.
Graduated from Le Cordon Bleu
Trained professionally at Le Cordon Bleu.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$20,919 GYD From G$20,919 GYD, per guest
Minimum G$125,510 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

At your table by chef Nenko

Hispanic contemporary, Spanish, Mexican, Mediterranean, Italian, Latin.
Chef in Orlando
Provided at your home
G$20,919 GYD From G$20,919 GYD, per guest
Minimum G$125,510 GYD to book
Free cancellation

Wake up sunshine

The brunch fuses modern Latin twists, Caribbean warmth with Floridian flair. Fresh, vibrant, unique.
G$20,919 GYD G$20,919 GYD, per guest
Minimum G$125,510 GYD to book

Florida roads

A menu blending all of my favorite global dishes with Florida at its heart.
G$31,378 GYD G$31,378 GYD, per guest
Minimum G$188,264 GYD to book

5-course local dinner

An elevated, global flavors dinner showcasing refined international cuisine with bold, worldly flavors with a Floridian twist.
G$41,837 GYD G$41,837 GYD, per guest
Minimum G$167,346 GYD to book
You can message Chef Nenko to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

Chef
20 years of experience
20+ years exp in Italian, Greek, Mexican, Latin; Exec Chef Winter Park FL.
Executive Chef
Exec Chef at Mi Tomatina Paella Bar (2010-2015) in Winter Park FL.
Graduated from Le Cordon Bleu
Trained professionally at Le Cordon Bleu.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?