Airbnb Services

Catering in Noisy-le-Sec

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Kémias Bar by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved each year by our married couples.

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Eastern gastronomy.

Lunch and corporate event, by a female chef

As a chef accustomed to dinner parties of 10 guests as well as weddings of 200, I can redouble my ingenuity to create a unique menu for your corporate events

Catering Maison Curry Street

Experienced caterer specializing in Indian and fusion cuisine since 2014

Custom catering

From the design of the menu to the presentation of the dishes, we imagine together a kitchen that reflects your tastes, your desires and the spirit of your reception.

Alsatian Flavors by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

Taste of France and Beyond with Benoit

Homemade, fresh cuisine from the heart, brimming with flavors from around the world!

French Cuisine and Culinary Journeys

I create traditional french cooking, creative and fusion menus to share a wide range of good and fresh products in the season.

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry