Chefs in Misinto

Chef at Your Home: A Journey Through Tradition

Traditional Italian cuisine with a personal touch: we bring to your tables the recipes that have been handed down to us, to offer you a unique gastronomic experience, which tastes of history and authenticity

Street food barbecue

I thought of this service for large groups who want to taste a corner of America here too. American BBQ in a sandwich!

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Identity Guide of Golose.

Nicola's Haute Cuisine Culinary Journeys

I owned a Michelin-starred restaurant for 32 years, until 2025. I've cooked for VIPs and companies like Estée Lauder and Nike for three Olympic Games. I appear on TV shows.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

"Private Chef Resident" Experience 5-Star All Day

I will be your "Resident Chef" for the day, taking care of every culinary detail from sunrise to sunset. My service includes a restorative breakfast, a light gourmet lunch, and a special dinner.

Private catering with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants; today, I am the chef at Dines, my own private restaurant business.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

Il Bianco – Omakase Experience and Italian Flavors

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

A little barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who don’t have outdoor spaces to cook outside.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.