Airbnb Services

Chefs in Macherio

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Simone

Italian, kosher, seasonal, luxury dining, bespoke culinary experiences.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

Italian fusion dining by chef Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Lunch or Dinner with an Italian Chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

A little barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who don’t have outdoor spaces to cook outside.

Traditional Italian cuisine by Chef Claudia

Elegant, traditional, and substantial cuisine with a modern twist by a professional chef

Chef: Michelin Experience & Cooking Classes

"I combine stellar technique and Neapolitan tradition for authentic and refined experiences."

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry